In 2016, Desmond Tan, owner of the Burma Superstar family of restaurants, founded Burma Love Foods to enable customers to bring home the flavors of Burma Superstar. Since then, Burma Love Foods has developed a range of quality products that offer a taste of Burmese culinary excellence that Burma Superstar is known for. In 2017, Burma Love Foods’ Tea Leaf Dressing was awarded the Good Food Award for the Pantry category. In 2020, it received the Nexty Award for “Best New Condiment” and the Sofi Award for “Best New Product” in the Condiments, Dressings & Marinades category.

Burma Love Foods’ mission is to produce a full range of delicious Burmese food products to enable customers to enjoy the flavors of Burma Superstar at home. By sourcing fermented tea leaves from the Shan State mountains of Burma and using high quality ingredients, Burma Love Foods strives to spread happiness through the simple goodness of food. 

For more than two decades, Burma Food Group has set and upheld the highest standards of Burmese culinary excellence bringing quality and delicious Burmese food to the Bay Area. Through their restaurants, cookbook, workshops, community investment, and consumer food products, a greater mission of bringing Burmese food and culture to world prominence grew. 

Beyond food, Burma Food Group continues to invest in the Bay Area community, working with the International Rescue Committee (IRC) to hire and train refugees from Burma. Burma Food Group has its footprint in the success of many entrepreneurs and professionals, acting as a stepping stone for hundreds of immigrant families over the years. Through their non-profit leg, Future Superstars, Burma Food Group has also awarded tens of thousands of dollars in scholarships to underserved high school students in San Francisco and Oakland on their way to a college education.

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