Known for its soft, handcrafted conchas and creative approach to traditional pan dulce, La Concheria has quickly become a local favorite throughout San Antonio. The woman-owned bakery was founded in 2020 by Cristina Chio as a home-kitchen project during the pandemic, and was built on her mission to bring comfort, joy, and connection to the community through baking.
Travelers at Pronto can now enjoy La Concheria’s classic Vanilla Concha, as well as the bakery’s colorful “Vintage Box,” featuring three mini conchas in pink, yellow, and chocolate varieties.
What began as weekend online orders from a home kitchen has grown into a thriving San Antonio bakery known for blending tradition with innovation. Every concha is handcrafted with quality ingredients and rooted in recipes designed to celebrate family, culture, and the nostalgic comfort of fresh pan dulce.
“Every concha we bake carries the heart of our story,” said Founder and CEO Cristina Chio. “The long nights, the small victories, the love poured into every flavor, and the joy of knowing our creations bring people together. We’re honored to share this journey with you.”
News about La Concheria at Pronto
La Concheria Brings Pan Dulce Magic to Pronto at San Antonio International Airport
Travelers at Pronto can now enjoy La Concheria’s classic Vanilla Concha, as well as the bakery’s colorful “Vintage Box,” featuring three mini conchas in pink, yellow, and chocolate varieties.
