Founded by baker and recipe developer Amber Goulden, Sprinkles & Spoons has built a loyal following in San Antonio for its gourmet gluten-free pastries that combine nostalgic comfort with elevated flavor and texture. Every item is produced in a dedicated 100% gluten-free, Celiac-safe kitchen, ensuring travelers never have to compromise between quality, flavor, and dietary needs.
Travelers can now enjoy several of Sprinkles & Spoons’ most popular gluten-free items at Pronto, including:
- Vanilla and Chocolate Iced Donuts
- Chocolate Chip Cookies
- Snickerdoodles
- Cinnamon Muffins
- Rotating Seasonal Muffins.
“We’re incredibly excited to partner with Pronto to bring gluten-free baked goods to the San Antonio International Airport,” said Sprinkles & Spoons founder Amber Goulden. “As someone who is gluten-free myself, I’ve experienced so many travel days where there simply wasn’t a safe option to eat at the airport. That’s why this partnership means so much to us. We’ve already received so many messages from travelers who are excited and relieved to finally have gluten-free options they can trust while traveling.”
News about Sprinkles & Spoons at Pronto
Sprinkles & Spoons Joins Pronto as New Featured Purveyor at San Antonio International Airport
Travelers can now enjoy several of Sprinkles & Spoons’ most popular items at Pronto, including Vanilla and Chocolate Iced Donuts, Chocolate Chip Cookies, Snickerdoodles, and Muffins
Realm Debuts Bold New Savory Veggie Crisps at Pronto and Elevate Gourmet Brands Locations
Realm’s crisps deliver crave-worthy flavor without the junk, and Pronto is proud to be the first retailer to bring them to market.
New Matcha Latté from Green Beans Coffee Available at Pronto in SFO Airport Terminal 1
A beloved, family owned brand known for its award-winning, flavor-forward dishes, LuLu Fresh now brings some of its most popular recipes to travelers on the go, including handcrafted salads, Báhn mi sandwiches, and wraps.
